Limani New York Menu (Update 2025)
Welcome to Limani New York, an exquisite Mediterranean seafood haven nestled in the iconic Rockefeller Center. This upscale restaurant invites you to embark on a culinary journey that showcases the freshest seafood while celebrating rich Mediterranean traditions.
At Limani, the raw bar tantalizes with options like Big Eye Tuna sashimi and organic salmon tartare, each meticulously crafted for flavor. Not to be missed are the house specialities, featuring grilled octopus from Tunisia and U8 jumbo shrimp that are charcoal broiled to perfection. The ambiance is as breathtaking as the menu, with a striking reflective pool enhancing the dining experience.
Diners rave about the deconstructed baklava and the exquisite grilled lamb chops, proving that each dish carries its own unique narrative. Limani New York is not just a meal; it’s a celebration of Mediterranean flair in the heart of NYC.
Raw Bar
East Coast Oysters
BLUE POINT HALF DOZEN
West Coast Oysters
KUMAMOTO HALF DOZEN
Big Eye Tuna
Choice of sashimi: yuzu kosho, dill, extra virgin olive oil or tartare: micro basil, serrano chili, orange slice.
Organic Salmon
Sashimi or tartare. Fresno chili, shallots, cilantro and fresh scallion.
Octopus Specialty
Tunisia. Grilled sashimi quality octopus.
Calamari Specialty
Rings of fresh local squid, lightly fried or grilled.
Stuffed Calamari Specialty
Grilled and stuffed with feta, manouri and kefalograviera cheeses.
Scallops Specialty
Canada. Grilled on the skewer.
Crab Cake
Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce.
Shrimp Specialty
Charcoal broiled U8 jumbo shrimp, 1/2 lb.
Limani Chips
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki.
Mediterranean Ceviche Specialty
Greek Meze Specialty
Tzatziki, tarama, ktipiti, and skordalia.
Mushrooms Specialty
Selection of grilled shiitake, oyster, and mushrooms.
Peppers Specialty
Holland. Grilled red and yellow peppers.
Spanakopita Specialty
Fresh spinach, leeks, and feta cheese wrapped in phyllo.
Saganaki
Pan Fried Kefalograviera Cheese
Limani Specialties
Salad
Classic Greek Salad
Prepared with vine-ripe tomatoes.
Baby Arugula Salad
Arugula with sliced tomato and goat cheese.
Beverly Salad
Mesclun greens, ash goat cheese and dates
Limani Salad
Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts.
Salmon and Lettuce
Butterhead lettuce, carrot pappardelle, radish, fennel, avocado and Scottish Salmon.
Loup de Mer, Royal Dorado
Fish for one person
Sea Bass
Fish for two people
Dover Sole
Holland. By the piece.
Swordfish
Steak-cut with grilled peppers and tomatoes.
Halibut
Canada. Grilled steak-cut served with seasonal vegetables.
Lobster
Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce. 2.5 pounds.
Lobster Pasta
Lobster Pasta with linguini and tomato sauce
Red Snapper
Fish for Two people
The Sea
The Land
Chicken
Organic 1/2 bone-in chicken breast, marinated and grilled with rosemary and thyme.
Lamb Chops
Colorado. Grilled American lamb chops.
Cowboy
26 oz. bone-in rib eye, dry aged 30 days.
Filet Mignon
10 oz. boneless tenderloin.
Horta
Red, white and gold Swiss chard, escarole and spinach.
Potatoes
Yukon gold served with shallots and cilantro.
Asparagus
Steamed and tossed with olive oil and sea salt.
Cauliflower & Broccoli
Steamed and tossed with olive oil.
Broccoli Rabe
Sauteed with garlic and feta cheese.
Grilled Vegetable Medley
Seasonal vegetables with grilled halloumi cheese.
Greek Fries
Seasoned with oregano.
Organic Beets
Served with Swiss chard and a yogurt sauce.